14 Oct, 2017 | Binge and emotional eating recovery coach | No Comments
Roasted Beetroot with Balsamic and Rosemary

This recipe is so quick and delicious, who does not like balsamic vinegar
Ingredients:
- 2 Beetroots
- 1 Tbs extra virgin Olive oil
- 1 Tbs balsamic vinegar
- Fresh or dried Rosemary
Directions:
- Preheat the oven to 150° Celsius
- Wash and peel the beetroot. (I used kitchen gloves to avoid staining my hands)
- Place the beetroot into an ovenproof dish and drizzle with oil and balsamic vinegar and rosemary
- Bake in the oven for 30-40 minutes or until soft
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