I love veggies roasting them is a quick and easy way to get my meal prep going

Serves 4

Cooking time: 30 min

Ingredients

• 2 carrots
• 2 zucchinis
• Half a head of cauliflower
• 1 onion
• Red and green capsicum (half of each)
• 1 clove garlic grated
• 1 knob ginger grated
• 1 Tbs olive or coconut oil
• 2 Tbs gluten free soy sauce

Directions:

1. Preheat the oven to 150° Celsius
2. Wash and chop your vegetables in any way you like
3. Place all ingredients in an ovenproof dish
4. Bake for 30 minutes ( or more if you want them less crunchy)