Roasted veggies

I love veggies roasting them is a quick and easy way to get my meal prep going

Serves 4

Cooking time: 30 min


  • 2 carrots
  • 2 zucchinis
  • Half a head of cauliflower
  • 1 onion
  • Red and green capsicum (half of each)
  • 1 clove garlic grated
  • 1 knob ginger grated
  • 1 Tbs olive or coconut oil
  • 2 Tbs gluten free soy sauce


  1. Preheat the oven to 150° Celsius
  2. Wash and chop your vegetables in any way you like
  3. Place all ingredients in an ovenproof dish
  4. Bake for 30 minutes ( or more if you want them less crunchy)

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