This has become one of my weekend favorites

Ingredients:

• 2 eggs
• 1 small zucchini
• Sea salt
• Chilli flakes
• Crushed garlic or dried garlic flakes
• 5ml coconut oil

Directions:

1. Make zucchini noodles with a spiralizer or vegetable peeler
2. Heat the coconut oil in a large frying pan
3. Add the zucchini, garlic and chilli flakes
4. Crack the eggs over the zucchini and cover the pan with a lid
5. Cook the eggs to your desired softness. The zucchini will caramelise while the eggs cook.. delicious