Serves: 4

Ingredients

• 1/2 Butternut
• 1 Tbs coconut oil
• 1 cup peas
• 1 cup broccoli
• 1 Tsp cumin
• Smoky pepitas

Directions;

1. Dice the butternut into bite sized chunks
2. Heat the coconut oil in a large frying
3. Coat the butternut with the cumin and fry untill the butternut is almost cooked
4. Deglaze the pan with a little water
5. Add the broccoli and peas and stir fry untill everything is cooked
6. Top with the Smoky pepitas