Serves 12:

If you are looking for new breakfasts inspiration, these egg and bacon cups will have you smiling in no time

Ingredients:

• 12 slices of bacon (nitrate free if you can)
• 12 eggs
• Salt and pepper to taste

Directions:

1. Preheat the oven to 180°
2. Flash fry the bacon, just untill it’s cooked not crispy (it won’t mould into the tray if it’s overcooked, besides it will crisp up in the oven😉)
3. Line a muffin tray with the bacon slices
4. Crack an egg in each cup
5. Season with salt and pepper ( I added some garlic and chilli flakes)
6. Bake for 35 minutes or till set