Serves 12:
If you are looking for new breakfasts inspiration, these egg and bacon cups will have you smiling in no time
Ingredients:
- 12 slices of bacon (nitrate free if you can)
- 12 eggs
- Salt and pepper to taste
Directions:
- Preheat the oven to 180°
- Flash fry the bacon, just untill it’s cooked not crispy (it won’t mould into the tray if it’s overcooked, besides it will crisp up in the oven😉)
- Line a muffin tray with the bacon slices
- Crack an egg in each cup
- Season with salt and pepper ( I added some garlic and chilli flakes)
- Bake for 35 minutes or till set
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