Egg and bacon cups

Serves 12:

If you are looking for new breakfasts inspiration, these egg and bacon cups will have you smiling in no time

Ingredients:

  • 12 slices of bacon (nitrate free if you can)
  • 12 eggs
  • Salt and pepper to taste

Directions:

  1. Preheat the oven to 180°
  2. Flash fry the bacon, just untill it’s cooked not crispy (it won’t mould into the tray if it’s overcooked, besides it will crisp up in the oven😉)
  3. Line a muffin tray with the bacon slices
  4. Crack an egg in each cup
  5. Season with salt and pepper ( I added some garlic and chilli flakes)
  6. Bake for 35 minutes or till set

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