30 Apr, 2018 | Binge and emotional eating recovery coach | No Comments
Chocolate

Every one deserves a chocolatey treat
This home made chocolate is quiet and easy. Keep it in the freezer on standy for when that sweet tooth hits
Ingredients:
- 3/4 cup cocoa butter
- 1/3 cup coconut oil
- 1/3 cup cocoa powder
- Pinch salt
- 1 Tsp vanilla essence
- 2 Tbs rice malt syrup (or stevia)
Directions:
- Grate the cocoa butter
- Melt the coconut oil and cocoa butter in a double boiler
- Add the rest of the ingredients
- Spoon into moulds
- Let it set in the freezer ( usually takes about 5-10 minutes)
- Take out of the moulds and keep in the freezer
Almond variation
- Fill half the tray with liquid chocolate
- Add a while almond to each square
- Cover the almonds with the rest of the chocolate mixture
- Freeze untill set.
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