Chocolate, sugar free, low carb
Every one deserves a chocolatey treat

This home made chocolate is quiet and easy. Keep it in the freezer on standy for when that sweet tooth hits

Ingredients:

  • 3/4 cup cocoa butter
  • 1/3 cup coconut oil
  • 1/3 cup cocoa powder
  • Pinch salt
  • 1 Tsp vanilla essence
  • 2 Tbs rice malt syrup (or stevia)

Directions:

  1. Grate the cocoa butter
  2. Melt the coconut oil and cocoa butter in a double boiler
  3. Add the rest of the ingredients
  4. Spoon into moulds

  • Let it set in the freezer ( usually takes about 5-10 minutes)
  • Take out of the moulds and keep in the freezer

Almond variation

  1. Fill half the tray with liquid chocolate
  2. Add a while almond to each square
  3. Cover the almonds with the rest of the chocolate mixture
  4. Freeze untill set.

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