Every one deserves a chocolatey treat

This home made chocolate is quiet and easy. Keep it in the freezer on standy for when that sweet tooth hits

Ingredients:

• 3/4 cup cocoa butter
• 1/3 cup coconut oil
• 1/3 cup cocoa powder
• Pinch salt
• 1 Tsp vanilla essence
• 2 Tbs rice malt syrup (or stevia)

Directions:

1. Grate the cocoa butter
2. Melt the coconut oil and cocoa butter in a double boiler
3. Add the rest of the ingredients
4. Spoon into moulds

• Let it set in the freezer ( usually takes about 5-10 minutes)
• Take out of the moulds and keep in the freezer

Almond variation

1. Fill half the tray with liquid chocolate
2. Add a while almond to each square
3. Cover the almonds with the rest of the chocolate mixture
4. Freeze untill set.