Balsamic spinach and mushroom saute

Primal, Paleo and primal friendly, Wholefood, low carb

Ingredients:

  • 1 bunch spinach with stems removed and cut into bite sized pieces
  • 1 Tbs olive oil
  • 1 onion
  • 1 cup sliced mushrooms
  • 2 tbs balsamic vinegar
  • 1 clove garlic minced

Directions:

  1. Heat the coconut oil in a large frying pan
  2. Add the onions and fry untill browned
  3. Add the garlic and mushrooms
  4. Add the spinach and balsamic vinegar
  5. Cook untill the spinach is wilted

Poached eggs and caramelised zucchini

This has become one of my weekend favorites Eggs, Paleo and primal friendly, Wholefood, fat loss friendly

Ingredients:

  • 2 eggs
  • 1 small zucchini
  • Sea salt
  • Chilli flakes
  • Crushed garlic or dried garlic flakes
  • 5ml coconut oil

Directions:

  1. Make zucchini noodles with a spiralizer or vegetable peeler
  2. Heat the coconut oil in a large frying pan
  3. Add the zucchini, garlic and chilli flakes
  4. Crack the eggs over the zucchini and cover the pan with a lid
  5. Cook the eggs to your desired softness. The zucchini will caramelise while the eggs cook.. delicious

Vegetable frittata

Breakfast is the most important meal of the day. This vegetable frittata is low carb, hight in protein and healthy fats. It will definately keep you fuller for longer and keep cravings at bay.

  • Serves: 4
  • Time: 10 minutes
  • Cooking time: 6-8 minutes

Ingredients:

  • 8 eggs
  • 100g organic fetta cheese (optional)
  • 2 cups mushrooms
  • 4 spring onions
  • Red capsicum (bell pepper)
  • Yellow capsicum (bell pepper)

Directions:

  1. Beat the eggs and fetta cheese with a fork
  2. Slice the mushrooms, onions and capsicum
  3. Line or spray a microwave safe dish with olive or coconut oil
  4. Place all ingredients in the dish
  5. Microwave for 6-8 minutes until eggs are set.