Savoury muffins

These muffins are becoming my go to snacks! I put this together recently during one of my cleanses, where we eliminate all possible irritants from our diet for a couple of days to help the body reset. I’m always encouraging my clients to have a “what can I have” mindset instead of the “what can’t […]

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Sauteed kale

Serves 4: Time 15: Ingredients: 1 Tbs coconut oil 1 Brown Onion 1 bunch kale 1/2 cup chicken stock Chilli flakes Garlic flakes Directions: Remove the stems from the kale. Chop and wash the kale. Heat the coconut oil in a large frying pan and fry the onions. Add the chilli and garlic flakes. Add […]

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Veggie slice oh so nice

Ingredients: 1 zucchini 1 carrot 2 spring onions 3 slices ham 1 cup cheese 8 eggs Directions: Grate the zucchini and squeeze out any excess liquids Grate the carrot Mix all the I gradients together and top with cheese Bake for 30 minutes or till set

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Bolognese sauce

Serves: 4 Ingredients: 400g mince of your choice 1 Tbs coconut oil 1 onion 1 clove garlic minced 1 can tinned tomatoes (or make your own tomato sauce by blending 4 tomatoes till chopped) 2-3 Tbs tomato paste 1 carrot finely grated 1 celery stalk finely chopped Directions: Heat the coconut oil in a large […]

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Zucchini noodles

Quick and easy alternative to pasta Serves: 4 Time: 15 min Ingredients: 2 Zucchinis 1 Tbs coconut oil Chilli flakes Course salt Garlic flakes Directions: Using a spiral vegetable slicer or a vegetable peeler, cut zucchini lengthwise into long, thin strands or strips Heat the coconut oil in a large frying pan Add the noodles […]

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